Hotel, restaurant and marina at Kökar

+358 185 5955

Karlby, 22730 Kökar 

Brudhäll started out as a small summer restaurant in the hands of sisters Brita Dahlgren and Mona Karlsson.

Achitect Folke Wickström was brought in on the project, and 1 July 1991 the opening of Brudhäll Hotel & Restaurant took place.

Greatly inspired by the small red boat houses throughout the archipelago and sited at the inlet of Karlby bay, Brudhäll is now an archipelago gem.

Brudhäll is today run by Natalie Björk together with a committed and dedicated team. Natalie lives on Kökar year-round, and our hospitality reflects the presence, care, and quality that come from genuine archipelago living.

On Kökar, we create the place you long to return to – for the tranquillity, the food, and the atmosphere. With us, you can experience the unique archipelago of Kökar in every season.

Focus on the customer

Genuine food and taste experiences

An vivid archipelago

Small-scale but international

Rural & educated

A sustainable way of life

We currently have all the staff we need for the 2026 season.

We do, however, welcome applications for the 2027 season.
Recruitment begins in October.

Send your CV and application to [email protected]

Brudhäll Ab deltar i branschmässorna Matka i Helsingfors
och Rymy i Kalajoki under 2026 för att nå nya marknader
och samarbetspartners i Finland, Norden, Baltikum och Europa.
Målet är att etablera nya långsiktiga samarbeten med
researrangörer, reseåterförsäljare och företagsrepresentanter
samt expandera verksamheten till nya exportmarknader.